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TerraNut Founder and CEO Urszula Lulewicz smiling and holding a 12-pack box of raw, cold-pressed Pnut Punch bars at the Amplify NYC summit. She is standing proudly in a professional business showcase hall in Manhattan, New York.

Taking Manhattan: TerraNut at the Amplify NYC S...

  What a milestone week for the TerraNut team! We recently traded the familiar rhythm of our manufacturing facility in West Babylon, Long Island, for the high-octane energy of Manhattan...

Taking Manhattan: TerraNut at the Amplify NYC S...

  What a milestone week for the TerraNut team! We recently traded the familiar rhythm of our manufacturing facility in West Babylon, Long Island, for the high-octane energy of Manhattan...

The $500 Harvest: From a Polish Farm to the American Dream

The $500 Harvest: From a Polish Farm to the Ame...

From a farm in Poland to arriving at JFK with $500—this is the 62-year journey behind TerraNut. Discover why I believe integrity is the most important ingredient.

The $500 Harvest: From a Polish Farm to the Ame...

From a farm in Poland to arriving at JFK with $500—this is the 62-year journey behind TerraNut. Discover why I believe integrity is the most important ingredient.

Nut bar crumbled over yogurt with blueberries for a healthy plant-based breakfast

How to Eat Nut Bars Beyond the Wrapper (5 Easy ...

Nut bars don’t have to be eaten straight from the wrapper. Discover easy, healthy ways to enjoy nut bars on yogurt, smoothies, salads, and snack plates.

How to Eat Nut Bars Beyond the Wrapper (5 Easy ...

Nut bars don’t have to be eaten straight from the wrapper. Discover easy, healthy ways to enjoy nut bars on yogurt, smoothies, salads, and snack plates.

Close-up of a TerraNut cold-pressed snack made from simple, real ingredients, showing its natural texture and artisanal shape.

Why We Choose the Ghani (Cold-Press) Method

At TerraNut, our cold-pressed snacks are inspired by the ancient Ghani method — a slow, traditional way of preserving food using simple ingredients and careful pressure, not heat or chemicals.

Why We Choose the Ghani (Cold-Press) Method

At TerraNut, our cold-pressed snacks are inspired by the ancient Ghani method — a slow, traditional way of preserving food using simple ingredients and careful pressure, not heat or chemicals.

1975 newspaper article showing Ed Bifulco winning a youth cycling race in São Paulo, Brazil.

Before Terranut: Discipline, Cycling, and the R...

Before Terranut existed, its foundation was already being built through discipline, patience, and long-term commitment. This is the story behind our founder and the values that continue to guide Terranut...

Before Terranut: Discipline, Cycling, and the R...

Before Terranut existed, its foundation was already being built through discipline, patience, and long-term commitment. This is the story behind our founder and the values that continue to guide Terranut...

Why Eating Clean Food Matters (and How Terranut Makes It Easy)

Why Eating Clean Food Matters (and How Terranut...

Discover why eating clean matters for your health, energy, and lifestyle—and how Terranut makes it easy with simple, wholesome snacks made from real ingredients. Clean eating isn’t about restriction, it’s...

1 comment

Why Eating Clean Food Matters (and How Terranut...

Discover why eating clean matters for your health, energy, and lifestyle—and how Terranut makes it easy with simple, wholesome snacks made from real ingredients. Clean eating isn’t about restriction, it’s...

1 comment