News

TerraNut founder Urszula holding bags of NEW POP skinless popcorn behind a trade show product display.

From the Farm to the Factory: Why We Built Terr...

From a traditional farm in Poland to building an SQF-certified factory in New York, discover how TerraNut founder Ursula built an independent, clean-label snack revolution—without shortcuts or co-packers.

From the Farm to the Factory: Why We Built Terr...

From a traditional farm in Poland to building an SQF-certified factory in New York, discover how TerraNut founder Ursula built an independent, clean-label snack revolution—without shortcuts or co-packers.

TerraNut co-founder and former professional athlete Ed Bifulco smiles in the center while pointing to a Nike soccer ball, flanked by legendary Brazilian World Cup champion Bebeto on the left and Ricardo Silva on the right

Fueling the Beautiful Game: How Soccer Legends ...

Long before engineering our signature cold-pressed snacks, TerraNut co-founder Ed Bifulco was on the sidelines with global soccer royalty. From World Cup champion Bebeto to legendary US coach Tony DiCicco,...

Fueling the Beautiful Game: How Soccer Legends ...

Long before engineering our signature cold-pressed snacks, TerraNut co-founder Ed Bifulco was on the sidelines with global soccer royalty. From World Cup champion Bebeto to legendary US coach Tony DiCicco,...

TerraNut Founder and CEO Urszula Lulewicz smiling and holding a 12-pack box of raw, cold-pressed Pnut Punch bars at the Amplify NYC summit. She is standing proudly in a professional business showcase hall in Manhattan, New York.

Taking Manhattan: TerraNut at the Amplify NYC S...

  What a milestone week for the TerraNut team! We recently traded the familiar rhythm of our manufacturing facility in West Babylon, Long Island, for the high-octane energy of Manhattan...

Taking Manhattan: TerraNut at the Amplify NYC S...

  What a milestone week for the TerraNut team! We recently traded the familiar rhythm of our manufacturing facility in West Babylon, Long Island, for the high-octane energy of Manhattan...

The $500 Harvest: From a Polish Farm to the American Dream

The $500 Harvest: From a Polish Farm to the Ame...

From a farm in Poland to arriving at JFK with $500—this is the 62-year journey behind TerraNut. Discover why I believe integrity is the most important ingredient.

The $500 Harvest: From a Polish Farm to the Ame...

From a farm in Poland to arriving at JFK with $500—this is the 62-year journey behind TerraNut. Discover why I believe integrity is the most important ingredient.

Nut bar crumbled over yogurt with blueberries for a healthy plant-based breakfast

How to Eat Nut Bars Beyond the Wrapper (5 Easy ...

Nut bars don’t have to be eaten straight from the wrapper. Discover easy, healthy ways to enjoy nut bars on yogurt, smoothies, salads, and snack plates.

How to Eat Nut Bars Beyond the Wrapper (5 Easy ...

Nut bars don’t have to be eaten straight from the wrapper. Discover easy, healthy ways to enjoy nut bars on yogurt, smoothies, salads, and snack plates.

Close-up of a TerraNut cold-pressed snack made from simple, real ingredients, showing its natural texture and artisanal shape.

Why We Choose the Ghani (Cold-Press) Method

At TerraNut, our cold-pressed snacks are inspired by the ancient Ghani method — a slow, traditional way of preserving food using simple ingredients and careful pressure, not heat or chemicals.

Why We Choose the Ghani (Cold-Press) Method

At TerraNut, our cold-pressed snacks are inspired by the ancient Ghani method — a slow, traditional way of preserving food using simple ingredients and careful pressure, not heat or chemicals.